Spring Daffodil Salad

6 ingredients
8 steps

Ingredients

  • 1 (3 oz.) pkg. lime Jell-O
  • 1 (3 oz.) pkg. lemon Jell-O
  • 2 c. boiling water
  • 2 (No. 303) cans sliced peaches, diced
  • 1 (1 lb.) can pineapple tidbits
  • 3/4 c. miniature marshmallows

Directions

  1. 1
    Dissolve Jell-O in boiling water in bowl.
  2. 2
    Drain fruit well; reserve syrups.
  3. 3
    Combine 1 cup reserved syrup and jello.
  4. 4
    Chill, stirring twice, until slightly thickened.
  5. 5
    Fold in peaches and pineapple.
  6. 6
    Fold in marshmallows.
  7. 7
    Turn into rinsed 9 x 13-inch salad pan. Chill until firm.
  8. 8
    Spread with Cheese Topping.

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