Spring Daffodil Salad
6 ingredients
8 steps
Ingredients
- 1 (3 oz.) pkg. lime Jell-O
- 1 (3 oz.) pkg. lemon Jell-O
- 2 c. boiling water
- 2 (No. 303) cans sliced peaches, diced
- 1 (1 lb.) can pineapple tidbits
- 3/4 c. miniature marshmallows
Directions
-
1Dissolve Jell-O in boiling water in bowl.
-
2Drain fruit well; reserve syrups.
-
3Combine 1 cup reserved syrup and jello.
-
4Chill, stirring twice, until slightly thickened.
-
5Fold in peaches and pineapple.
-
6Fold in marshmallows.
-
7Turn into rinsed 9 x 13-inch salad pan. Chill until firm.
-
8Spread with Cheese Topping.
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