Garbanzo Gazpacho

Ingredients

• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
• 1-1/4 cups V8 juice
• 1 cup beef broth
• 1 cup quartered cherry tomatoes
• 1/2 cup chopped seeded cucumber
• 1/4 cup chopped red onion
• 1/4 cup minced fresh cilantro
• 3 tablespoons lime juice
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon hot pepper sauce