Garbanzo Nosh

Name: Garbanzo Nosh
Ingredients: 4 cups garbanzo beans, cooked (chickpeas); 1 12 tablespoons unsalted butter, melted*; 12-1 tablespoon kosher salt (or other coarse salt); 12 tablespoon black pepper, fresh ground

4 ingredients

7 steps

Ingredients

4 cups garbanzo beans, cooked (chickpeas)
1 12 tablespoons unsalted butter, melted*
12-1 tablespoon kosher salt (or other coarse salt)
12 tablespoon black pepper, fresh ground

Directions

1

Beans should be cooked at least four hours before preparing, drained and left out on tray or large bowl to dry completely.
2

Even better overnight.
3

Prior to serving, mix all ingredients together and place on baking sheet with sides.
4

Roast in preheated 375 degree oven until golden brown, stirring once or twice.
5

Put out in serving plate -- and don't forget a scoop!
6

*I personally do not use any butter at all but season while they are just SLIGHTLY damp and then roast.
7

By the way, this is really not half as good with canned beans.