Garden Burger

Ingredients

• 1 medium eggplant sliced crosswise, into six 3/4 inch slices.
• 1 large onions bermuda, peeled and sliced into 6 disks
• 1 large zucchini sliced lengthwise into 6 strips
• 1 large yellow summer squash sliced lengthwise into 6 strips
• Six slices beefsteak tomatoes
• Marinade
• 3/4 cup olive oil, extra-virgin
• 3 Cloves garlic crushed
• 1 tablespoon parsley leaves chopped
• 1 tablespoon basil crushed
• 1 tablespoon oregano
• 1 tablespoon rosemary leaves
• 1 teaspoon thyme
• 6 ounces tomato juice
• 13 cup white wine vinegar herb-flavoured, (such as tarragon vinegar)
• 6 each pita bread, whole wheat or 6 ea sliced italian rolls
• 1 x celery salt