Green Beans With Potatoes

6 ingredients
2 steps

Ingredients

  • 1 1/2 pounds fresh green beans
  • 1 quart water
  • 4 slices bacon
  • 2 pounds new potatoes, washed and scrubbed
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. 1
    Wash beans, trim ends, and remove strings; break into 2- inch lengths. Place water, bacon, and beans in a Dutch oven; bring to a boil. Reduce heat; cover, and simmer 10 minutes or until crisp-tender.
  2. 2
    Add potatoes, salt, and pepper; stir gently. Cover and cook 20 minutes or until tender.

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