Ham-Swiss-And-Asparagus Sandwiches

Directions

1. 1
   Snap off tough ends of asparagus. Cook in boiling water to cover 3 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain and chill.
2. 2
   Stir together butter and garlic.
3. 3
   Spread butter mixture evenly over bottom halves of bread. Spread mayonnaise evenly over top halves of bread. Layer bottom halves evenly with ham slices, asparagus, and cheese; place on a baking sheet.
4. 4
   Broil 2 inches from heat 1 minute or just until cheese melts. Top evenly with lettuce, tomato, and top half of bread.
5. 5
   * 6 ounces thinly sliced Brie with rind removed may be substituted for Swiss
6. 6
   cheese slices.