Garden Herb Braid

15 ingredients
5 steps

Ingredients

  • 4 to 4-1/2 cups all-purpose flour
  • 3 tablespoons sugar
  • 2 packages (1/4 ounce each) quick-rise yeast
  • 1-1/2 teaspoons salt
  • 3/4 teaspoon each dried marjoram, thyme, parsley flakes, basil and oregano
  • 3/4 teaspoon dried rosemary, crushed
  • 3/4 teaspoon rubbed sage
  • 3/4 cup milk
  • 1/2 cup water
  • 1/4 cup butter, cubed
  • 1 egg
  • 1 tablespoon butter, melted
  • 1/8 teaspoon each dried marjoram, thyme, parsley flakes, basil and oregano
  • 1/8 teaspoon dried rosemary, crushed
  • 1/8 teaspoon rubbed sage

Directions

  1. 1
    In a large bowl, combine 1-1/2 cups flour, sugar, yeast, salt and herbs. In a saucepan, heat the milk, water and butter to 120&deg-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough.
  2. 2
    Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes.
  3. 3
    Divide dough into thirds. Shape each portion into a 15-in. rope. Place ropes on a greased
  4. 4
    and braid; pinch ends to seal and tuck under. Cover; let rise until doubled, about 20 minutes.
  5. 5
    Bake 375° for 25-30 minutes or until golden brown. Brush with melted butter. Combine herbs; sprinkle over bread. Remove from pan to a wire rack to cool.

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