Garden Pea Casserole

5 ingredients
6 steps

Ingredients

  • 1 can garden peas, drained
  • 1 can mushroom soup, undiluted
  • 1 can French fried onions
  • margarine to taste
  • salt and pepper to taste

Directions

  1. 1
    Layer casserole dish with 1/2 can peas, 1/2 can mushroom soup and top with pats of margarine.
  2. 2
    Bake at 350° until soup becomes bubbly.
  3. 3
    Add French fried onions as a topper.
  4. 4
    Place back into oven.
  5. 5
    Broil until desired brownness.
  6. 6
    Great side dish.

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