Garden Special

7 ingredients
5 steps

Ingredients

  • 4 qt. ripe tomatoes, skins removed (16 to 20; 1 pkg.)
  • 1 qt. celery
  • 1 qt. onions
  • 2 c. water
  • 6 sweet peppers
  • 3 Tbsp. salt
  • 2 Tbsp. sugar

Directions

  1. 1
    Dice peppers, onions and celery; add enough water to cover. Cook over medium heat, 20 minutes.
  2. 2
    Add cut up tomatoes, sugar and salt.
  3. 3
    Bring to boil.
  4. 4
    Pack in hot, sterilized jars.
  5. 5
    Cook 25 minutes in hot water bath for pints, 30 minutes for quart jars.

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