Garden Stuffed Potatoes

Directions

1. 1
   Preheat oven to 425°. Pierce potatoes.
2. 2
   Place in microwave for 12-15 minutes.
3. 3
   Slice off the top of potato.
4. 4
   Scoop out pulp. Heat small skillet, adding onion, drained broccoli, salad dressing and pulp.
5. 5
   Mix well.
6. 6
   Brush potato skin with oil.
7. 7
   Spoon mixture into shell and place on baking sheet.
8. 8
   Bake for 15 minutes. Sprinkle with salt and pepper to taste.