Mushroom Logs(Makes 4 Dozen)

7 ingredients
2 steps

Ingredients

  • 2 (8 oz.) cans refrigerated crescent dinner rolls
  • 1 lb. fresh mushrooms, chopped
  • 4 Tbsp. butter
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 tsp. seasoned salt
  • 1 egg, beaten
  • 1 to 2 Tbsp. poppy seed

Directions

  1. 1
    Separate crescent dough into 8 rectangles.
  2. 2
    Press perforations to seal.

Products Matching These Ingredients

sliced white mushrooms

sliced white mushrooms

M&S

A NOVA 1

Organic Vegan Shells & Creamy Sauce Pasta Dinner

Annie's

NOVA 4

Classic skillet dinner, double cheeseburger

Winn-Dixie

E NOVA 4

Classic cheddar cheese melt skillet dinner

Winn-Dixie

E NOVA 4

Gourmet Sandwich Rolls

Giant Eagle

C NOVA 4

Deluxe hamberger rolls

Giant Eagle

C NOVA 4

Original crescent rolls, original

Giant Eagle

E NOVA 4

Ready-to-bake crescent rolls

Giant Eagle

E NOVA 4

Crescent rolls, flaky butter

Crescent, Giant Eagle

E NOVA 4
Refrigerated Kosher Dill Whole Pickles

Refrigerated Kosher Dill Whole Pickles

Heinen's

D NOVA 4
Mushroom agnolotti refrigerated pasta

Mushroom agnolotti refrigerated pasta

Buitoni

D NOVA 4
Organic Almondmilk Original Refrigerated

Organic Almondmilk Original Refrigerated

Silk

C NOVA 4

More Recipes to Try

Nut Cups

3 ingredients

Frozen Waldorf Salad

8 ingredients

Mexican Chicken Bake

7 ingredients

Marinated Mushrooms

4 ingredients

Vinegar Pie

6 ingredients

Hot Apple Cider

3 ingredients

Bacon Potato Chowder

9 ingredients

Rice Pudding

7 ingredients

Seasoning Salt

8 ingredients

Zucchini Bread

10 ingredients

Raspberry Ice Cream

6 ingredients

Danish Shortbread Cookies

7 ingredients