Garlic Broiler Steak

Directions

1. 1
   Melt butter in a small bowl.
2. 2
   If using a processor, (again, HIGHLY recommended), transfer butter to mixing cup. If not, then proceed.
3. 3
   Crush garlic into the butter with a garlic press.
4. 4
   Add all ingredients and blend until smooth, about 10 seconds.
5. 5
   **If not using processor, stir well until combined.
6. 6
   Place in freezer approx 30 minutes or until mixtures becomes like a thick paste.
7. 7
   After trimming fat from meat, gently slice several long cuts in a cross hatch pattern on both sides, no more than 1/4 inch deep.
8. 8
   Spread garlic mixture with the back of a spoon on one side of meat, make sure you work it into the slices.
9. 9
   For Medium steak cook in the broiler, garlic side up for 7 minutes, then flip and spread garlic mixture on the other side, cooking an additional 8 minutes. It will run a little on the flip-side, so be gentle.
10. 10
    Let rest for 5 minutes before slicing.