Garlic Bubble Bread

5 ingredients
7 steps

Ingredients

  • 1 loaf frozen bread dough
  • 1/4 c. margarine, melted
  • 1 egg, beaten
  • 1 tsp. garlic salt
  • 1/2 tsp. parsley flakes

Directions

  1. 1
    Allow bread to thaw, then cut in 10 to 12 slices to speed final thawing.
  2. 2
    Mix together margarine, egg, garlic salt and parsley flakes.
  3. 3
    Cut bread in walnut-size pieces.
  4. 4
    Dunk each piece in margarine mix.
  5. 5
    Place in Bundt pan or bread loaf pan or muffin tins.
  6. 6
    Allow to rise.
  7. 7
    Bake at 375° for 25 to 30 minutes.

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