Garlic Cauliflower Soup

Directions

1. 1
   In a sauce pan combine all of the ingredients and bring to a boil
2. 2
   Cover with a lid and lower heat to simmer.
3. 3
   Simmer for 15 minutes until cauliflower is tender.
4. 4
   Remove from heat and pour into a food processor.
5. 5
   Whirl until smooth and thick. (If the soup is too thick for your liking, feel free to add a little more stock)