Garlic-Dill Crackers
6 ingredients
3 steps
Ingredients
- 1 1/2 tablespoons dry ranch-flavored salad dressing mix
- 2 tablespoons vegetable oil
- 2 teaspoons dried dill
- 1/2 teaspoon garlic powder
- 1/4 teaspoon lemon pepper
- 1 (11-ounce) package oyster crackers (about 4 1/2 cups)
Directions
-
1Preheat oven to 175°.
-
2Combine first 5 ingredients in a large bowl; stir well. Add crackers; toss well. Spoon mixture into a jelly-roll pan.
-
3Bake at 175° for 30 minutes or until dry, stirring occasionally. Cool completely; store in an airtight container.
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