Garlic Grits

8 ingredients
3 steps

Ingredients

  • 1 quart water
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 1 cup quick-cooking grits
  • 1 1/2 cups diced processed cheese
  • 1/4 cup butter
  • 1 egg
  • 1/4 cup milk

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  2. 2
    Bring water to a boil in a large saucepan with garlic and salt. Stir in grits, reduce heat to low, and cook until thick, about 5 minutes, stirring frequently. Remove from heat and stir in cheese and butter until melted. In a small bowl, whisk together egg and milk, then stir into grits. Pour grits mixture into greased casserole dish.
  3. 3
    Bake in preheated oven for 20 to 25 minutes, until firm.

Products Matching These Ingredients

More Recipes to Try