Garlic-Herbed Mashed Potatoes

Name: Garlic-Herbed Mashed Potatoes
Ingredients: 2 lbs red potatoes; 14 cup half-and-half; 3 tablespoons butter; 1 green onion; 2 tablespoons minced red onions; 2 tablespoons dried parsley; 2 tablespoons Kraft mayonnaise (Makes the Difference); 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon Emeril's Original Essence; 1 teaspoon jane's crazy salt; 1 teaspoon kosher salt; 1 teaspoon black pepper; 1 teaspoon fresh garlic

14 ingredients

4 steps

Ingredients

2 lbs red potatoes
14 cup half-and-half
3 tablespoons butter
1 green onion
2 tablespoons minced red onions
2 tablespoons dried parsley
2 tablespoons Kraft mayonnaise (Makes the Difference)
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon Emeril's Original Essence
1 teaspoon jane's crazy salt
1 teaspoon kosher salt
1 teaspoon black pepper
1 teaspoon fresh garlic

Directions

1

Cut up potatoes in 2 inch squares and boil for 20min-Drain, or until knife goes through easily.
2

Place potatoes in mixing bowl, pour in Half and Half and add butter.
3

Cut up onions (better if pre-cut while boiling potatoes), add the rest of the ingredients.
4

Blend with your mixer and YUM!