Texas Caviar

Name: Texas Caviar
Ingredients: 1 (16 oz.) pkg. dry black-eyed peas; 1/2 c. cider vinegar; 1/3 c. salad oil; 1 Tbsp. salt; 2 tsp. sugar; 1/4 tsp. red pepper; 1 clove garlic, minced; 1/2 c. parsley, chopped; 3 green onions, minced; 2 stalks celery, chopped

10 ingredients

9 steps

Ingredients

1 (16 oz.) pkg. dry black-eyed peas
1/2 c. cider vinegar
1/3 c. salad oil
1 Tbsp. salt
2 tsp. sugar
1/4 tsp. red pepper
1 clove garlic, minced
1/2 c. parsley, chopped
3 green onions, minced
2 stalks celery, chopped

Directions

1

Rinse beans in cold water.
2

In 5-quart Dutch oven, put beans and 6 cups water.
3

Bring to a boil and boil 3 minutes.
4

Remove from heat; cover and let sit 1 hour.
5

Drain and rinse beans, then put back into Dutch oven with 6 more cups water; bring to a boil. Reduce heat and simmer for 30 minutes.
6

Drain.
7

Mix all ingredients together with beans; toss to coat.
8

Refrigerate for at least 2 hours.
9

Serve with tortilla chips or crackers.