Garlic Rice

Directions

1. 1
   Heat oil in frying pan or wok.
2. 2
   Add garlic and cook over low fire until golden brown.
3. 3
   Be careful not to overcook the garlic.
4. 4
   Remove 1 tablespoons of garlic and put in a small bowl.
5. 5
   Add rice to the wok and cook until well mixed.
6. 6
   Season with salt.
7. 7
   Serve hot in a plate.
8. 8
   Top with browned garlic.