Garlic Sauce
5 ingredients
4 steps
Ingredients
- 6 cloves garlic
- 1/2 teaspoon salt
- 2 large egg yolks, at room temperature
- 1 teaspoon strained fresh lemon juice
- 1/2 cup mild olive oil
Directions
-
1Place the garlic, salt, egg yolks, and lemon juice in a blender.
-
2Blend on high speed until mixture is smooth, then slowly add the oil in a very thin stream until it is absorbed and forms an emulsion.
-
3Adjust salt to taste.
-
4Serve immediately or cover and refrigerate until ready to use.
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