Garlic Sauce

5 ingredients
4 steps

Ingredients

  • 6 cloves garlic
  • 1/2 teaspoon salt
  • 2 large egg yolks, at room temperature
  • 1 teaspoon strained fresh lemon juice
  • 1/2 cup mild olive oil

Directions

  1. 1
    Place the garlic, salt, egg yolks, and lemon juice in a blender.
  2. 2
    Blend on high speed until mixture is smooth, then slowly add the oil in a very thin stream until it is absorbed and forms an emulsion.
  3. 3
    Adjust salt to taste.
  4. 4
    Serve immediately or cover and refrigerate until ready to use.

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