Garlic Sauteed Spinach

Directions

1. 1
   Rinse spinach well in cold water; dry well.
2. 2
   In a large pot, heat the olive oil and saute the garlic over medium heat for 1 minute.
3. 3
   Add all the spinach, salt, and pepper to the pot; toss with the garlic and oil.
4. 4
   Cover the pot and cook for 2 minutes.
5. 5
   Uncover, turn heat on high, and cook for another minute, stirring until all the spinach is wilted.
6. 6
   Using a slotted spoon, lift the spinach to a serving bowl and top with butter.