Garlic Scape Hummus

Name: Garlic Scape Hummus
Ingredients: 1/4 cups Chopped Garlic Scapes, Or More To Taste; 1 whole Lemon, Juiced; 1/2 teaspoons Salt, Plus More To Taste; 2 cups Cooked Chickpeas, Drained (See Note); 13 cups Tahini (optional); 1/2 cups Extra Virgin Olive Oil; 2 teaspoons Fresh Chopped Herbs And/or Spices, For Topping

7 ingredients

4 steps

Ingredients

1/4 cups Chopped Garlic Scapes, Or More To Taste
1 whole Lemon, Juiced
1/2 teaspoons Salt, Plus More To Taste
2 cups Cooked Chickpeas, Drained (See Note)
13 cups Tahini (optional)
1/2 cups Extra Virgin Olive Oil
2 teaspoons Fresh Chopped Herbs And/or Spices, For Topping

Directions

1

In a food processor, pulse garlic scapes, lemon juice and salt.
2

Add chickpeas, tahini (optional) and blend until smooth, adding olive oil slowly as you go.
3

Top with herbs and spices such as dill and sumac or maybe some smoked paprika.
4

Note: You can reserve some of the chickpea liquid for thinning the mixture if needed.