Garlic Shrimp

Directions

1. 1
   Heat oil and butter in a large skillet.
2. 2
   Add garlic and shrimp; sprinkle with salt and pepper to taste.
3. 3
   Saute 2 to 3 minutes, until shrimp is pink.
4. 4
   Turn shrimp with a spatula and cook 2 minutes longer.
5. 5
   Remove shrimp; garnish with lemon wedges. Serve over rice.
6. 6
   Yield:
7. 7
   2 to 3 servings.