Garlicky Broccoli

10 ingredients
4 steps

Ingredients

  • 4 cups Broccoli Florets
  • 1 Tablespoon Cornstarch
  • 2 Tablespoons Water
  • 5 cloves Garlic
  • 1 Tablespoon Oil
  • 1 Tablespoon Shaoxing Wine
  • 1/2 cups Chicken Stock
  • 1/2 teaspoons Salt
  • 1/8 teaspoons White Pepper
  • 1/2 teaspoons Sesame Oil

Directions

  1. 1
    Wash the broccoli and set aside. Make a slurry by mixing the cornstarch into the water until completely dissolved. Mince the garlic.
  2. 2
    Bring about 6 cups of water to a boil in your wok and add the broccoli. Blanch for 30 seconds, drain, and put the broccoli into ice water to stop the cooking process.
  3. 3
    Heat the wok over high heat. Once the wok is very hot, add the oil, garlic, broccoli, wine, and chicken stock. Let the mixture come to a boil, which should be quick since the heat is so high.
  4. 4
    Add salt, white pepper, and sesame oil and give it another quick stir. Now make sure your cornstarch slurry is still well-mixed as it tends to separate after some time. Stir in half of the slurry and let the sauce cook and thicken until it coats the back of a spoon. Add more slurry if it's not thick enough. Plate and serve hot!

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