Pea Casserole

6 ingredients
5 steps

Ingredients

  • 1 (2 lb.) pkg. frozen (small) English peas, cooked according to directions and drained
  • 2 cans undiluted cream of mushroom soup
  • 1/2 c. sugar
  • dash of black pepper
  • 3 Tbsp. chopped pimento
  • 1 pkg. slivered almonds, toasted in stick of butter

Directions

  1. 1
    Mix in this order:
  2. 2
    peas, soup, sugar, pepper, pimento and almonds.
  3. 3
    Heat from the peas will be enough to warm the other ingredients.
  4. 4
    Mix well and serve.
  5. 5
    Serves 12.

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