Gazpacho

Ingredients

• 1 clove garlic
• 2 tsp. salt
• 1/3 c. mushrooms, chopped
• 1 c. onions, chopped fine
• 1 1/4 c. green pepper, chopped fine
• 1 c. cucumber, chopped fine
• 1 c. celery, chopped fine
• 1 Tbsp. chopped parsley
• 1 tsp. black pepper
• 1 tsp. Worcestershire sauce
• 1/2 c. tarragon vinegar
• 3 c. tomato juice
• 1/4 to 1/2 tsp. Tabasco
• 3 Tbsp. olive oil
• 2 tsp. chives, chopped