Gazpacho

Ingredients

• 1 c. finely chopped, peeled tomatoes
• 1/2 c. finely chopped, seeded green bell pepper
• 1/2 c. finely chopped celery
• 1/2 c. finely chopped, peeled cucumber
• 1/2 c. finely chopped green onions
• 1/4 c. finely chopped parsley
• 1 clove garlic, pressed
• 2 to 3 Tbsp. wine vinegar
• 2 Tbsp. olive oil
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/2 tsp. Worcestershire sauce
• 1 (46 oz.) can V-8 juice
• 1 c. sour cream for garnish