Toffee Sauce

Directions

1. 1
   Cook the butter with the sugars:
2. 2
   In a heavy-bottomed saucepan, combine the butter, light brown sugar, white sugar, corn syrup, and 1 tablespoon of water and bring to a boil.
3. 3
   Simmer for 2 minutes.
4. 4
   Remove from the heat and let cool until it is slightly warm to the touch.
5. 5
   Finish the sauce with the cream and alcohol:
6. 6
   Add the cream, 2 tablespoons at a time, whisking after each addition.
7. 7
   Once you have added all of the cream, whisk in the alcohol of choice.
8. 8
   Remove from the heat and serve warm or transfer to a bowl and refrigerate until using.
9. 9
   Serving Suggestions:
10. 10
    Serve this sauce warm.
11. 11
    Reheat the sauce directly over the stove, stirring with a rubber spatula, or place the container of sauce in a bowl of hot water.
12. 12
    It matches up well with the Date Cake with Toffee Sauce.