Gazpacho

Name: Gazpacho
Ingredients: FOR THE SOUP:; 3 whole Mini Cucumbers, Diced; 1 whole Red Pepper, Diced; 1 whole Orange Pepper, Diced; 24 whole Grape Tomatoes, Halved; 1/2 whole Red Onion, Diced; 2 cloves Garlic, Minced; 4 cups Extra Spicy Mott's Clamato; FOR THE TOPPING:; 1 Tablespoon Butter; 1/2 cups Panko Crumbs; 1/3 cups Parmesan Cheese; Tequila, To Serve (optional)

13 ingredients

2 steps

Ingredients

FOR THE SOUP:
3 whole Mini Cucumbers, Diced
1 whole Red Pepper, Diced
1 whole Orange Pepper, Diced
24 whole Grape Tomatoes, Halved
1/2 whole Red Onion, Diced
2 cloves Garlic, Minced
4 cups Extra Spicy Mott's Clamato
FOR THE TOPPING:
1 Tablespoon Butter
1/2 cups Panko Crumbs
1/3 cups Parmesan Cheese
Tequila, To Serve (optional)

Directions

1

Mix all the soup ingredients together and refrigerate. For the topping, add the butter to a small fry pan on medium low heat and when it is melted, add the panko; stir until it is lightly browned. Take it off the heat and add the Parmesan, stirring as it melts.
2

Serve the soup with a splash of tequila, if using, and a sprinkling of the topping. Serve immediately.