Gazpacho

9 ingredients
2 steps

Ingredients

  • 2 red onions
  • 5 tomatoes, very ripe Creole
  • 1 red pepper
  • 1 lemon, zested
  • 3 garlic cloves
  • 2 cucumbers, peeled
  • 1 bunch parsley
  • 14 cup sherry wine vinegar
  • 12 cup extra virgin olive oil

Directions

  1. 1
    Place all ingredients to blender and puree.
  2. 2
    Season with salt & pepper to taste.

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