Gazpacho

Name: Gazpacho
Ingredients: 1 can condensed beef broth; 2 1/2 c. tomato juice; 3 Tbsp. lemon juice; 2 Tbsp. chopped onion; 1 clove garlic, sliced; 1/4 tsp. Tabasco; 1/2 tsp. salt; dash of pepper; 1 c. green pepper, finely chopped; 1 c. cucumber, finely chopped; 1 c. tomato, finely chopped

11 ingredients

4 steps

Ingredients

1 can condensed beef broth
2 1/2 c. tomato juice
3 Tbsp. lemon juice
2 Tbsp. chopped onion
1 clove garlic, sliced
1/4 tsp. Tabasco
1/2 tsp. salt
dash of pepper
1 c. green pepper, finely chopped
1 c. cucumber, finely chopped
1 c. tomato, finely chopped

Directions

1

Mix beef broth, tomato juice, lemon juice, chopped onion, sliced garlic, Tabasco, salt and pepper and chill 4 hours. Meanwhile, chop green pepper, cucumber and tomato; chill.
2

Divide vegetables into soup bowl.
3

Pour soup over vegetables.
4

Makes 8 to 10 servings.