Orange Angel Cake

Name: Orange Angel Cake
Ingredients: 1 cup flour, sifted; 1/2 cup icing sugar; 1/2 teaspoon salt; 1 1/2 cups egg whites, room temperature (about 10 eggs); 1 teaspoon vanilla; 1 teaspoon orange extract; 1 tablespoon orange rind, finely grated; 1 1/2 teaspoons cream of tartar; 1 cup granulated sugar

9 ingredients

14 steps

Ingredients

1 cup flour, sifted
1/2 cup icing sugar
1/2 teaspoon salt
1 1/2 cups egg whites, room temperature (about 10 eggs)
1 teaspoon vanilla
1 teaspoon orange extract
1 tablespoon orange rind, finely grated
1 1/2 teaspoons cream of tartar
1 cup granulated sugar

Directions

1

Sift the flour, icing sugar and salt together four times.
2

Place the egg whites in a large bowl.
3

Add the vanilla, orange extract and peel.
4

Beat egg whites until foamy.
5

Add the cream of tartar and keep beating until firm but still glossy.
6

Add the granulated. sugar 2 Tbsp. at a time to the egg whites.
7

Continue beating until the cling to the sides of the bowl and are stiff but not dry.
8

Fold in flour mixture a little at a time. Do not stir! Spoon batter into ungreased tube pan.
9

cut through batter to release any air bubbles and gently smooth top.
10

Bake at 350 degrees F for 45-50 minutes or top springs back when gently touched.
11

Cool upside down.
12

Top with Orange Glaze. Orange Glaze 1 1/4 cup icing sugar 1/2 cup orange juice 1 tsp.
13

vanilla grated peel of one orange Mix all ingredients together with a wooden spoon and spread on top of cake, allowing some to dribble down the sides.
14

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