Gazpacho

Ingredients

• 1 c. chopped peeled tomatoes
• 1/2 c. chopped green pepper
• 1/2 c. chopped celery
• 1/2 c. chopped cucumbers
• 1/4 c. chopped onion
• 2 tsp. chopped parsley
• 1 tsp. snipped chives
• 1 small clove garlic, minced
• 2 Tbsp. wine vinegar
• 2 Tbsp. olive oil
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/2 tsp. Worcestershire
• 2 c. tomato juice