Gazpacho

Name: Gazpacho
Ingredients: 2 large tomatoes, peeled; 1 large cucumber; 1 medium onion; 1 medium bell pepper; 1 can pimento, drained; 2 (12 oz.) cans tomato juice; 1/3 c. vegetable oil; 1/3 c. red wine vinegar; 1/4 tsp. Tabasco sauce; 1/8 tsp. pepper

10 ingredients

7 steps

Ingredients

2 large tomatoes, peeled
1 large cucumber
1 medium onion
1 medium bell pepper
1 can pimento, drained
2 (12 oz.) cans tomato juice
1/3 c. vegetable oil
1/3 c. red wine vinegar
1/4 tsp. Tabasco sauce
1/8 tsp. pepper

Directions

1

In a blender, puree 1 tomato, 1/2 cucumber, 1/2 onion, 1/4 bell pepper, pimento and 1/2 cup tomato juice.
2

Add remaining tomato juice, oil, pepper, Tabasco and vinegar.
3

Stir.
4

Cover and refrigerate 2 hours.
5

Chop remaining tomato, cucumber, onion and bell pepper.
6

Add before serving.
7

May be frozen.