Gazpacho

Ingredients

• 1 (46 oz.) can tomato juice
• 1/4 c. olive oil
• 1/4 c. wine vinegar
• 2 Tbsp. Worcestershire sauce
• dash of Tabasco
• 1 small onion, grated
• 3 cucumbers, peeled and diced
• 2 tomatoes, peeled and diced
• 2 green peppers, chopped
• 1 tsp. salt (optional)
• 1/4 tsp. pepper
• 1 tsp. parsley flakes
• 1/2 tsp. basil
• 1/2 tsp. thyme
• 1/2 tsp. celery salt
• 1/2 tsp. garlic salt