Gazpacho Dip

8 ingredients
4 steps

Ingredients

  • 3 Tbsp. oil
  • 1 1/2 Tbsp. vinegar (apple cider or white)
  • 1 tsp. salt
  • 1 tsp. garlic powder
  • 3 Roma tomatoes, chopped
  • 1 (4 oz.) can black olives with liquid, chopped
  • 1 (4 oz.) can green chilies with liquid, chopped
  • 2 avocados, chopped

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Refrigerate
  3. 3
    8 hours before serving.
  4. 4
    Serve with tortilla chips, corn chips or crackers.

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