Gazpacho Mold

10 ingredients
3 steps

Ingredients

  • 4 c. spicy tomato juice
  • 3 Tbsp. gelatin
  • 1 Tbsp. lemon juice
  • 1/4 tsp. pepper
  • 1/2 tsp. salt
  • 1/2 c. celery, chopped
  • 1/2 c. onion, chopped
  • 1/2 c. cucumber, chopped
  • 1/2 c. green pepper, chopped
  • 2 hard-boiled eggs, chopped

Directions

  1. 1
    In large bowl dissolve gelatin in 2 cups tomato juice.
  2. 2
    Heat remaining juice and add to gelatin mixture.
  3. 3
    Add veggies and place in greased 5 cup mold.

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