Gentleman Steak Sauce

Name: Gentleman Steak Sauce
Ingredients: 1 cup (170 g) pitted prunes, soaked in hot water to cover for 1 hour; 1 cup (250 ml) ketchup; 1 cup (250 ml) cider vinegar; 1/4 cup (60 ml) water; 1/4 cup (60 ml) Worcestershire sauce; 1/2 cup (65 g) packed brown sugar; 2 tablespoons molasses; 4 green onions, roughly chopped; 2 anchovy fillets; 3 whole cloves; 1 clove garlic; 1 tablespoon Colmans dry mustard; 1 tablespoon ground allspice; 1 tablespoon black pepper; Pinch of cayenne pepper

15 ingredients

7 steps

Ingredients

1 cup (170 g) pitted prunes, soaked in hot water to cover for 1 hour
1 cup (250 ml) ketchup
1 cup (250 ml) cider vinegar
1/4 cup (60 ml) water
1/4 cup (60 ml) Worcestershire sauce
1/2 cup (65 g) packed brown sugar
2 tablespoons molasses
4 green onions, roughly chopped
2 anchovy fillets
3 whole cloves
1 clove garlic
1 tablespoon Colmans dry mustard
1 tablespoon ground allspice
1 tablespoon black pepper
Pinch of cayenne pepper

Directions

1

In a small, thick-bottomed saucepan, combine all of the ingredients.
2

Bring to a slow simmer and simmer gently for 30 to 45 minutes, stirring occasionally with a wooden spoon.
3

If it reduces excessively, add a bit of water.
4

Youre looking for the texture of ketchup with chunks.
5

When its ready, remove from the heat and carefully buzz with a hand blender (if you dont own one, pulse in a food processor).
6

Let cool, transfer to a container with a tight-fitting lid, and refrigerate.
7

It will keep for up to 1 month.