Georgia Pound Cake

9 ingredients
8 steps

Ingredients

  • 1/2 lb. butter
  • 1/2 c. Crisco
  • 4 eggs
  • 2 1/2 c. sugar
  • 1/2 tsp. baking powder
  • 2 tsp. vanilla
  • 1/4 tsp. salt
  • 1 c. milk
  • 3 c. flour

Directions

  1. 1
    Cream butter and sugar and Crisco.
  2. 2
    Add eggs one at a time. Add flour and baking powder gradually.
  3. 3
    Add vanilla.
  4. 4
    Add milk last.
  5. 5
    Pour into greased and floured Bundt pan.
  6. 6
    Cook for 1 hour at 325°.
  7. 7
    Turn oven off and leave cake in for 10 minutes.
  8. 8
    Let cake sit in Bundt pan 20 minutes before removing.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Crisco, Canola Oil And Omega-3 Dha

Crisco

B NOVA 2
Crisco Pure Vegetable Oil

Crisco Pure Vegetable Oil

J.M. Smucker Company, crisco

C NOVA 2

Crisco, Pure Vegetable Oil

Crisco

C NOVA 2

More Recipes to Try

Strawberry-Pretzel Dessert

9 ingredients

Chicken And Rice

7 ingredients

Squash Casserole

7 ingredients

Chicken Casserole

6 ingredients

Cajun Sausage With Rice

11 ingredients

Easy Fruit Dip

4 ingredients

Stuffed Peppers

9 ingredients

Sausage Bread

8 ingredients

Stuffed Jalapenos, Fried In Beer Batter

11 ingredients

Mandarin Orange Cake

4 ingredients

Urban-Rural Mixer

6 ingredients

Guacamole

7 ingredients