German Apple Cake

9 ingredients
9 steps

Ingredients

  • 2/3 c. flour
  • 2/3 c. confectioners sugar
  • 1/4 lb. margarine
  • 3 eggs
  • 1 tsp. vanilla
  • lemon juice
  • 1 tsp. baking powder
  • apples
  • cinnamon

Directions

  1. 1
    Mix margarine and sugar until fluffy.
  2. 2
    Add flavorings.
  3. 3
    Add eggs one at a time.
  4. 4
    Beat well after each egg, then add flour and baking powder.
  5. 5
    Beat until smooth.
  6. 6
    Pour into greased pan.
  7. 7
    Cover with thick slices of apples.
  8. 8
    Sprinkle with cinnamon, sugar and lemon juice.
  9. 9
    Bake at 425° for 35 to 40 minutes.

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