Blueberry Cheesecake

Directions

1. 1
   Preheat oven to 300°.
2. 2
   Combine crumbs, sugar and margarine; press firmly on bottom of 9-inch spring-form pan.
3. 3
   In large mixer bowl, beat cheese until fluffy.
4. 4
   Gradually beat in sweetened condensed milk until smooth.
5. 5
   Add eggs, bottle lemon juice and flour; mix well.
6. 6
   Stir in 1 cup blueberries.
7. 7
   Pour into prepared pan.
8. 8
   Bake 50 to 55 minutes or until center is set.
9. 9
   Cool.
10. 10
    Chill; top with Blueberry Sauce.
11. 11
    Refrigerate leftovers.