German Beef Rolls

Directions

1. 1
   Season beef slices with salt and pepper.
2. 2
   Thinly spread mustard on one side of the steaks.
3. 3
   Sprinkle 2/3 of the onions on the beef steaks. Sprinkle on bacon and pickles.
4. 4
   Roll the beef up and secure with toothpicks.
5. 5
   Add beef rolls to a coated medium skillet.
6. 6
   Saute until well browned, turning as needed .
7. 7
   Add the remaining onion and saute until light golden brown.
8. 8
   Add the tomato paste and beef stock.
9. 9
   Season to taste with salt and pepper.
10. 10
    Cover and simmer for about 1 hour.
11. 11
    If the sauce needs thickened, combine flour and a small amount of wine. Stir into meat broth. Cook and stir until thickened.
12. 12
    Plate and remove toothpicks and enjoy.