German Cheese Cake

Name: German Cheese Cake
Ingredients: 1 lb. Ricotta cheese; 1 lb. sour cream; 1 lb. cream cheese; 1 1/2 c. sugar; 4 oz. (1 stick) butter, melted; 3 jumbo eggs; 3 Tbsp. flour; 3 Tbsp. cornstarch; 4 1/2 tsp. vanilla; 4 1/2 tsp. fresh lemon juice

10 ingredients

7 steps

Ingredients

1 lb. Ricotta cheese
1 lb. sour cream
1 lb. cream cheese
1 1/2 c. sugar
4 oz. (1 stick) butter, melted
3 jumbo eggs
3 Tbsp. flour
3 Tbsp. cornstarch
4 1/2 tsp. vanilla
4 1/2 tsp. fresh lemon juice

Directions

1

Place ingredients in order given in large mixing bowl.
2

Beat with mixer, start on low, move to medium and finish 10 minutes on high.
3

Batter should be smooth and liquid.
4

Grease and flour a round 10-inch baking pan 3-inches high; pour into pan and bake 1 hour in preheated 350° oven.
5

Leave cake in oven with door closed for 1 additional hour after heat is off.
6

Cool on rack in refrigerator.
7

Makes 20 servings.