German Chocolate Bread

15 ingredients
11 steps

Ingredients

  • 6 cups flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 2 cups cocoa
  • 1 1/2 teaspoons salt
  • 1 lb margarine, softened
  • 2 1/2 cups sugar
  • 6 eggs
  • 3 1/2 cups sour cream
  • 2 cups chocolate chips
  • 2 cups coconut, flaked and toasted (optional)
  • glaze
  • 3 cups confectioners' sugar
  • 4 tablespoons Kahlua
  • 1 cup hot water

Directions

  1. 1
    Combind flour, baking powder, baking soda, salt & cocoa in a bowl and set aside.
  2. 2
    Cream margarine, & sugar until light and fluffy.
  3. 3
    Add eggs 1 at a time and mix well, scraping down sides of the bowl.
  4. 4
    Add sour cream and mix.
  5. 5
    On low speed, slowly add flour mixture, do not over mix.
  6. 6
    Using a spatula, fold in coconut and chocolate chips.
  7. 7
    Pour into 3 to 4 greased loaf pans, smoothing out the tops. (drop the pan onto a flat surface a few times to release any air bubbles).
  8. 8
    Bake at 325 for about 40 to 50 mins or until toothpick inserted comes out clean.
  9. 9
    (for Glaze).
  10. 10
    Cream together glaze ingredients, mixing until it coats the back of a spoon.
  11. 11
    Slowly pour glaze over the cooled bread, allowing excess to run down the sides.

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