German Chocolate Cake
5 ingredients
5 steps
Ingredients
- 1 box German chocolate cake
- 1 can eagle brand milk
- 1 jar Smuckers caramel ice cream topping
- 1 container of cool whip
- 2 heath candy bars
Directions
-
1Bake German chocolate cake mix according to directions.
-
2Remove from oven, poke holes in cake.
-
3Pour Eagle Brand milk over cake and 1 jar of Smuckers caramel ice cream topping.
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4Refrigerate over night.
-
5Spread cool whip over cake and crush 2 heath bars on top of cool whip before serving.
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