German Chocolate Cake

5 ingredients
5 steps

Ingredients

  • 1 box German chocolate cake
  • 1 can eagle brand milk
  • 1 jar Smuckers caramel ice cream topping
  • 1 container of cool whip
  • 2 heath candy bars

Directions

  1. 1
    Bake German chocolate cake mix according to directions.
  2. 2
    Remove from oven, poke holes in cake.
  3. 3
    Pour Eagle Brand milk over cake and 1 jar of Smuckers caramel ice cream topping.
  4. 4
    Refrigerate over night.
  5. 5
    Spread cool whip over cake and crush 2 heath bars on top of cool whip before serving.

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