German Chocolate Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Combine margarine and sugar.
3. 3
   Beat until smooth.
4. 4
   Add eggs, 1 at a time, beating well after each. Next add flour and milk (starting with flour and ending with flour).
5. 5
   Then add vanilla and cocoa.
6. 6
   Beat until smooth.
7. 7
   Pour batter into 4 greased and floured round cake pans.
8. 8
   Bake layers approximately 20 to 25 minutes.