German Chocolate Cake

11 ingredients
7 steps

Ingredients

  • 1/2 c. boiling water
  • 1 (4 oz.) bar German's chocolate
  • 2 1/2 c. flour
  • 2 c. sugar
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1 c. margarine
  • 1 c. buttermilk
  • 4 egg yolks
  • 1 tsp. vanilla
  • 4 egg whites

Directions

  1. 1
    Melt chocolate in the boiling water.
  2. 2
    Sift flour, sugar, soda and salt together.
  3. 3
    Add margarine and buttermilk.
  4. 4
    Add and beat until blended egg yolks and vanilla.
  5. 5
    Add chocolate mixture and beat until blended.
  6. 6
    Beat egg whites until stiff and fold into batter.
  7. 7
    Bake in 3 (9-inch) layers at 350°.

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