German Chocolate Cake

9 ingredients
6 steps

Ingredients

  • 2 sticks butter
  • 2 c. sugar
  • 4 eggs, separated
  • 1/4 lb. German chocolate bar
  • 1 tsp. soda
  • 2 1/2 c. flour
  • 1 tsp. vanilla
  • 1 c. buttermilk
  • pinch of salt

Directions

  1. 1
    Cream sugar, butter and egg yellows.
  2. 2
    Add melted chocolate. Mix soda in milk.
  3. 3
    Then add milk and flour.
  4. 4
    Beat well.
  5. 5
    Add vanilla, salt and egg whites.
  6. 6
    Pour into three 9-inch cake pans. Bake at 350° until done.

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