Nanaimo Bars

Directions

1. 1
   Heat oven to 350 degrees F. Grease a 13 x 9 inch cake pan.
2. 2
   Line with parchment paper, leaving 1 inch extending over long edges; set aside.
3. 3
   Whisk together eggs, 1 cup of the melted butter, cocoa and sugar in large bowl; stir in crumbs, coconut and walnuts.
4. 4
   Press evenly into prepared pan.
5. 5
   bake 10 minutes.
6. 6
   Coll in pan on rack.
7. 7
   Stir together remaining 1/3 cup of the melted butter, milk and vanilla in medium bowl; beat in confectioners sugar until smooth.
8. 8
   Spread evenly over cooled base.
9. 9
   Refrigerate until firm, about 45 minutes.
10. 10
    place chocolate in a microwave-safe bowl with remaining 2 tablespoons butter.
11. 11
    Heat 1 minute; stir.
12. 12
    Heat 30 seconds; stir until melted and smooth.
13. 13
    Spread evenly over filling.
14. 14
    Score the surface into serving size pieces.
15. 15
    Refrigerate until set, about 1 hour.
16. 16
    Use parchment paper to lift bars from pan; peel off paper.
17. 17
    Cut into bars.