Tuscany Steak

6 ingredients
4 steps

Ingredients

  • 4 steaks, preferrably a Filet of Sirloin type total weight about 1 1/2 to 2 pounds
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh basil leaf
  • 1 tablespoon chopped fresh oregano leaves
  • 12 teaspoon lemon pepper seasoning
  • 2 garlic cloves, minced

Directions

  1. 1
    In a small bowl, combine olive oil, basil, oregano, garlic and lemon pepper.
  2. 2
    Spread herb paste onto both sides of each steak.
  3. 3
    Place steaks on greased rack of grill over medium coals.
  4. 4
    Grill, covered 7 to 8 minutes per side or until desired degree of doneness is reached.

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